A Cooking Class in Venice

Shop. Stir. Eat. Love it!

Words: Lee Tulloch, Photography: Tony Amos
dock at The Cipriani
Cipriani boat Grand Canal
on the way
original market site
Rialto Market - 13
Macelleria Equina
Rialto market
Rialto market
Renato
Cantina Do Mori
Cantina Do Mori
coffee before work
kitchen at Fortuny
making tiramisu
Restaurant Fortuny
Restaurant Fortuny
gnocci, prawn risotto
tiramisu and Friuli Grappa
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There are few better ways of seeing a city than tagging along with a local while they shop at the produce market. Even better if the local is one of that city’s top chefs. We go to the Rialto market with Renato Piccolotto, Executive Chef of The Cipriani in Venice and learn some interesting things about  cooking risotto.

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